TARGETED PLANTS:

Cereal, legume, vegetable, fruit trees, root crops and ornamental plants

• Germplasm conservation:

  1. Collection and Characterization,
  2. Conservation (In-situ and ex-situ)
  3. Cataloging.

Variety improvement through:

• Variety development

  1. Conventional breeding,
  2. Hybridization
  3. Molecular breeding and
  4. Genetic engineering.

• Variety testing

  • Observational trial,
  • Preliminary trial,
  • Advanced trial and
  • On-farm adaptive trial.
• Seed production

ANALYTICAL LABORATORY

• Analytical services for grain, fruit, root and plant quality
• Plant Tissue Culture