TARGETED PLANTS:

Cereal, legume, vegetable, fruit trees, root crops and ornamental plants

  • Germplasm conservation:

    1. Collection and Characterization,
    2. Conservation (In-situ and ex-situ)
    3. Cataloging.

Variety improvement through:

  • Variety development

    1. Conventional breeding,
    2. Hybridization,
 
    1. Molecular breeding and
    2. Genetic engineering.

  • Variety testing

    • Observational trial,
    • Preliminary trial,
    • Advanced trial and
    • On-farm adaptive trial.

  • Seed production

ANALYTICAL LABORATORY

  • Analytical services for grain, fruit, root and plant quality
  • Plant Tissue Culture