Livestock in Cambodian Rice Farming Systems
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Contents | Page
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Introduction
- Chapter 1
Demand and Supply of Livestock Products
1.1 Domestic Demand
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1.2 Farmers as Consumers
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1.3 Export Demand
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1.4 The Supply of Livestock and
Livestock Products
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1.5 Farming Systems in Cambodia
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3
4
5
6
6
7
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- Chapter 2
Cattle and Buffalo Production Systems
2.1 Production Systems in Cambodia
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2.2 Cattle and Buffalo Breeds in Cambodia
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2.3 Numbers-National Basis
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2.4 Government Statistics
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2.5 Lifetime Production
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2.6 Distribution on National Basis
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2.7 National Herd Structure
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2.8 Provincial Herd Structure
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2.9 Feeding Strategies
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2.10 Feeding Strategies
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2.11 Cattle and Buffalo for Draft
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2.12 Economic Characteristics
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2.13 Diseases
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59
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- Chapter 3
Pig Production Systems
3.1 Breeds
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3.2 Numbers Nationally
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3.3 Lifetime Production of Pigs
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3.4 Distribution of Pigs
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3.5 National Herd Structure
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3.6 Provincial Herd Structure
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3.7 Family Herd Structure
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3.8 Feeding Strategies
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3.9 Economic Characteristics
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- Chapter 4
Chicken Production Systems
4.1 Breeds
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4.2 Numbers-National Basis
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4.3 Distribution
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4.4 Lifetime Production
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4.5 Provincial Flock Structure
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4.6 Family Flock Structure
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4.7 Feeding Strategies
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4.8 Economic Characteristics
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86
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- Chapter 5
Duck Production Systems
5.1 Breeds
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5.2 Production Systems
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5.3 Marketing
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89
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- Chapter 6
Livestock in Rice-Based Farming Systems:
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Problems and Perspects
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- References
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